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Recipe of the month: Tortellini Soup with Italian Sausage and Kale
Ingredients
454g Mild Italian Sausage, (ground)
1 Onion
6 Garlic Cloves, (minced)
1 Liter Chicken Stock
1 Can Crushed Tomatoes
2 tbsp Tomato Paste
1 tsp Salt
1 Bunch of Kale, (stems removed)
1 Packet of Tortellini
1 cup heavy cream
parmesan cheese (optional)
Method
Heat a large soup pot over medium-high heat.
Add the sausage, onions, and garlic to the pot and and sauté until the onions are soft and translucent about 5 minutes. (Drain off any excess fat.)
Add the chicken stock, crushed tomatoes, and tomato paste. Whisk until tomato paste is fully incorporated.
Bring to a boil, season with salt then simmer for 15 minutes.
Add the kale, tortellini, and heavy cream.
Simmer for 3-5 minutes until the kale is wilted and the pasta is tender.
Serve with parmesan cheese and red pepper flakes if desired.
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