Categories
Haloumi and Corn Bites with Avocado Dip
Ingredients
1/4 cup extra virgin olive oil
225g block haloumi cheese, grated
420g can corn kernels, drained, rinsed
2 eggs
1/3 cup self-raising flour
1 tsp finely grated lemon rind
2 tbsp chopped fresh chives
1 avocado, chopped
1/4 cup plain Greek-style yoghurt
1 tbsp lemon juice
2 tbsp chopped fresh coriander leaves, plus extra leaves to serve
1 tsp garlic powder
Method
Preheat oven to 220C/200C fan-forced. Place 1/2 teaspoon oil in each hole of a 24-hole (1 1/2-tablespoon-capacity) mini muffin pan. Place in oven for 5 minutes to heat up.
Meanwhile, combine haloumi corn, egg, flour, lemon rind and chives in a bowl.
Divide mixture among prepared holes. Bake for 10 to 12 minutes or until golden and crisp. Stand in pans for 2 minutes. Turn out onto a wire rack.
Meanwhile, process avocado, yoghurt, lemon juice, coriander and garlic powder until smooth.
Sprinkle bites with extra coriander. Serve with avocado dip.
Let’s discuss your home selling strategy.
By choosing us, you’ll benefit from our expertise and commitment, ensuring you feel confident and valued throughout the entire process.






