Resources to help you along your property journey.

 Ingredients:2 cups plain flour1 teaspoon baking soda¼ teaspoon salt½ cup butter, softened1 cup white sugar1 large egg2 tablespoons fresh lemon juice (use 4 tablespoons for a stronger lemon flavour – for an even bolder taste, add a few drops of lemon extract)1 teaspoon lemon zest½ teaspoon vanilla essenceA few drops of yellow food colouring (optional)For…

Ingredients: 225g dried pasta of choice 1 tablespoon olive oil 125g onion, finely chopped 3–4 cloves garlic, minced 1 tablespoon butter 450g chicken breasts, cut into bite-size pieces ½ teaspoon each: Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper 250ml heavy cream 50g Parmesan cheese, grated 50g sun-dried tomatoes, chopped Fresh…

Ingredients 400 g almond paste 2 eggs 1 sheet fresh puff pastry Instructions Preheat your oven to 200°C and prepare a baking tray by lining it with parchment paper. Roll out the puff pastry and slice it into two long strips. Create the almond filling by combining the almond paste with one egg. Mix and…

Ingredients 1 tbsp olive oil (or avocado oil)5.4kg spicy chicken or venison sausage, sliced (New Zealand venison sausage adds a uniquely Kiwi touch)6 cloves garlic, minced1 cup orzo2 cups low-sodium chicken or vegetable broth1/4 cup full-fat canned coconut milk1 tbsp soy sauce 1 tsp onion powder1/2 tsp red pepper flakes (optional)1/2 tsp black pepper1/4 tsp sea…

Tart Shell 120 g powdered sugar½ teaspoon salt170 g unsalted butter, softened1 large egg (room temperature)1 teaspoon vanilla extract350 g all-purpose flour Lemon Curd 2 large eggs90 g granulated sugarJuice of 1 lemon50 g unsalted butter, softened and cubed Toppings Chopped strawberriesPowdered sugar for dusting Instructions Tart Shell In a large bowl, mix together the…