Categories
Lemon Crinkle Cookies

Ingredients:
- 2 cups plain flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 cup white sugar
- 1 large egg
- 2 tablespoons fresh lemon juice (use 4 tablespoons for a stronger lemon flavour – for an even bolder taste, add a few drops of lemon extract)
- 1 teaspoon lemon zest
- ½ teaspoon vanilla essence
- A few drops of yellow food colouring (optional)
For Rolling:
- ¼ cup white sugar
- ¾ cup icing sugar
Instructions:
-
Prepare the Dough:
In a bowl, mix together the plain flour, baking soda, and salt. Set aside. -
In a separate large bowl (or a stand mixer), beat the softened butter and sugar until light and fluffy – about 2-3 minutes.
-
Mix in the egg, lemon juice, lemon zest, vanilla essence, and food colouring (if using).
-
Gradually add the dry ingredients, mixing until combined. Cover the dough and chill in the fridge for 2 hours.
https://herbsandflour.com/lemon-crinkle-cookies/ FOUND HERE
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