Categories
Recipe of month: Salted Caramel Coconut Bliss Balls
Ingredients
Make 12
1 cup pitted Medjool dates (packed)
1 cup blanched almonds or cashews
1/4 cup unsweetened shredded coconut (+extra for rolling)
1/4 tsp salt
1/2 tsp vanilla extract (optional)
Make 24
2 cup pitted Medjool dates (packed)
2 cup blanched almonds or cashews
1/2 cup unsweetened shredded coconut (+extra for rolling)
1/2 tsp salt
1/2 tsp vanilla extract (optional)
Method
Add the Medjool dates, almonds, shredded coconut and salt to a food processor and pulse until it forms into a sticky dough.
Using your hands, roll into bite-sized balls, and then roll into a plate of shredded coconut to top if desired.
Store in the fridge in an airtight container
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