Categories
Caprese Pesto Tarts.
Ingredients
1 tablespoon extra virgin olive oil
3 cups cherry tomatoes
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh oregano
2 cloves garlic, chopped
chili flakes, to taste
kosher salt and black pepper
1/2 cup shredded sharp cheddar cheese
1 sheet frozen puff pastry, thawed
3/4 cup basil pesto
2X 125g burrata cheese
1/2 cup fresh basil
Instructions
1. Preheat the oven to 218° C. Line a baking sheet with parchment paper.
2. in a bowl, toss together the olive oil, tomatoes, thyme, oregano, garlic, chili flakes, salt, and pepper.
3. Cut each sheet of puff pastry into 4 squares. Spread each square with a tablespoons of pesto, leaving a 1/2 inch border. Sprinkle the cheese over the pesto. Arrange the tomatoes over the cheese.
4. Fold the edges of the pastry inward to enclose. Bake 15-20 minutes, until the pastry is golden and the cheese has melted. Break the burrata over the warm tomatoes, then spoon over the pesto. Top with fresh basil. Enjoy!
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